I like to make this Thai-style broccoli and chicken salad for lunch and turn it into a wrap. Other possibilities for this salad: on its own as a side, on top of rice, or with pasta.
What you need (makes 4 servings):
4 portions of chicken breast
Bag of broccoli slaw
For the sauce:
6 Tbsp natural, unsalted peanut butter
6 Tbsp low sodium soy sauce
1 Tbsp apple cider vinegar
1 Tbsp vegetable oil
2 tsp sriracha hot chili sauce
What you do:
Cook and shred the chicken. Sauté the broccoli slaw in a little bit of water, and add the shredded chicken once the broccoli is slightly softened.
In a small bowl, whisk all of the sauce ingredients together and add that to the chicken and broccoli slaw.
Per serving, there is around 293 calories in this dish.
*This post originally showed up on my Tumblr blog from 12/2013*