EASIEST way to cut garlic

Fresh garlic tastes far better than powdered and jarred. But it can be very difficult to finely chop garlic so that you don’t have a random garlic chunk surprise in your dish.

My solution to this problem: a zester.


Using a zester makes “chopping” garlic extremely quick and easy. Most importantly, it makes the garlic consistent in size.

*This post originally showed up on my Tumblr blog from 01/2014*

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